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RETRACTED ARTICLE: A high phenyllactic acid producing Lactobacillus plantarum strain isolated from 'Douchi'- A traditional fermented soybean food in Yunnan Province of China 会议论文 期刊论文

编号：

08298c7c-e88c-49cd-be8a-c53c8af04d3b
作者：

Zhang, ZhongHua;Wu, ShaoXiong(吴少雄);Yin, JianZhong(殷建忠);Li, HaiZhou;Li, HongMei;Gong, FuMing;Song, YuanLiang;Liu, ChenJian
作者单位：

(1) Laboratory of Applied Microbiology, Faculty of Life Science and Technology, University of Science and Technology, Kunming, 650224, China (2) Research Institute of Nutrition and Food Science, Kunming Medical College, Kunming 650500, China
语种：

英文
会议名称：

5th International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2011
收录：
摘要：

In this paper, a rapid, simple and sensitive HPLC method to screen and accurately measure the level of phenyllactic acid (PLA) in lactic acid bacterial (LAB) MRS culture supernatant was established. Using this method, we successfully identified a Lactobacillus plantarum strain YM-5-2 which could highly produce PLA, the yield of PLA by L. plantarum YM-5-2 reached 147.91 mg/L. To our knowledge, this is the highest PLA-producing LAB strain when growing in MRS broth without any fermentation conditions optimizing, and it is the first report on antibacterial factor produced by LAB isolated from 'Douchi'-a traditional fermented soybean food in Yunnan Province, China. Antimicrobial activity of L. plantarum YM-5-2 suggested that it may be used as a biopreservation microbe in the food industry. 漏 2011 IEEE.
推荐引用方式
GB/T 7714：

Zhang Zhong-Hua (1),Wu Shao-Xiong (2),Yin Jian-Zhong (2), et al. RETRACTED ARTICLE: A high phenyllactic acid producing Lactobacillus plantarum strain isolated from 'Douchi'- A traditional fermented soybean food in Yunnan Province of China [J].5th International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2011,2011.
APA：

Zhang Zhong-Hua (1),Wu Shao-Xiong (2),Yin Jian-Zhong (2),Li Hai-Zhou (1),&Liu Chen-Jian (1).(2011).RETRACTED ARTICLE: A high phenyllactic acid producing Lactobacillus plantarum strain isolated from 'Douchi'- A traditional fermented soybean food in Yunnan Province of China .5th International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2011.
MLA：

Zhang Zhong-Hua (1), et al. "RETRACTED ARTICLE: A high phenyllactic acid producing Lactobacillus plantarum strain isolated from 'Douchi'- A traditional fermented soybean food in Yunnan Province of China" .5th International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2011(2011).

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RETRACTED ARTICLE: A high phenyllactic acid producing Lactobacillus plantarum strain isolated from 'Douchi'- A traditional fermented soybean food in Yunnan Province of China 会议论文 期刊论文

RETRACTED ARTICLE: A high phenyllactic acid producing Lactobacillus plantarum strain isolated from 'Douchi'- A traditional fermented soybean food in Yunnan Province of China 会议论文期刊论文