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Three new highly acylated 3,4-seco-grayanane diterpenoids from the fruits of Pieris formosa 期刊论文

编号：

70cfa02c-0d7f-4c3d-9ba0-e6f4f3137978
作者：

Wu, Zhaoyuan[0];Li, Yuandan[1];Wu, Guisheng[2];Luo, Huairong[3];Li, Hongmei[4];Li, Rongtao[5];
地址：

Hubei Academy of Agricultural Sciences, National Biopesticide Engineering Research Center,Wuhan,China[0];Kunming University of Science and Technology, Faculty of Life Science and Technology,Kunming,China[1];Yan'an Affiliated Hospital of Kunming Medical University, Department of Dermatology and Rheumatology,Kunming,China[2];Kunming Institute of Botany Chinese Academy of Sciences, State Key Laboratory of Phytochemistry and Plant Resources in West China,Kunming,China[3];Jilin University, School of Materials Science and Engineering,Changchun,China[4];Chinese Academy of Medical Sciences, Hainan Branch Institute of Medicinal Plant Development,Beijing,China[5];
Scopus被引频次：

6 次
语种：

英文
期刊：

Chemical and Pharmaceutical Bulletin ISSN：0009-2363 2011 年 59 卷 4 期 (492 - 495)
收录：
关键词：

Ericaceae Grayanane diterpenoid Pieris formosa
摘要：

Phytochemical investigation on the fruits of Pieris formosa resulted in the isolation of three new highly acylated 3,4-seco-grayanane diterpenoids, pierisformotoxins E-G (1-3). Their structures were elucidated on the basis of extensive spectroscopic analysis, including 1D-, 2D-NMR, electrospray ionization-mass spectra (ESI-MS) and high resolution (HR)-MS. ? 2011 Pharmaceutical Society of Japan.
推荐引用方式
GB/T 7714：

Wu Zhaoyuan[0],Li Yuandan[1],Wu Guisheng[2], et al. Three new highly acylated 3,4-seco-grayanane diterpenoids from the fruits of Pieris formosa [J].Chemical and Pharmaceutical Bulletin,2011,59(4):492-495.
APA：

Wu Zhaoyuan[0],Li Yuandan[1],Wu Guisheng[2],Luo Huairong[3],&Li Rongtao[5].(2011).Three new highly acylated 3,4-seco-grayanane diterpenoids from the fruits of Pieris formosa .Chemical and Pharmaceutical Bulletin,59(4):492-495.
MLA：

Wu Zhaoyuan[0], et al. "Three new highly acylated 3,4-seco-grayanane diterpenoids from the fruits of Pieris formosa" .Chemical and Pharmaceutical Bulletin 59,4(2011):492-495.

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